|
No. |
Project name |
Competent department |
Allocation of funds (RMB) |
Project implementation period |
Remarks |
|
1 |
Pilot-scale and demonstration of high-efficient preparation technology of edible mushroom polysaccharides |
Ministry of Science and Technology of the People’s Republic of China |
600,000 |
2011.04-2013.04 |
Transformation Fund for Agricultural Achievements |
|
2 |
Key technologies for exploitation and utilization of special mushroom resources and development of health products |
Ministry of Science and Technology of the People’s Republic of China |
3100,000 |
2012.01.01-2015.12.31 |
863 Program |
|
3 |
Research on key technologies of quality and safety control of eco-high value processing of regional specialty resources |
Ministry of Science and Technology of the People’s Republic of China |
8910,000 |
2012.01.01-2015.12.31 |
The National Key Technology R&D Program |
|
4 |
Study on quality and safety evaluation technology of special dietary food and establishment of evaluation model |
China National Center for Biotechnology Development |
820,000 |
2019.12-2022.11 |
National Key Research and Development Project |
|
5 |
Demonstration application of food safety risk monitoring and early warning technology and two-way traceability and recall management system |
China National Center for Biotechnology Development |
1570,000 |
2019.12-2022.11 |
National Key Research and Development Project |
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