|
Provincial Projects |
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|
No. |
Project name |
Competent department |
Allocation of funds (RMB) |
Project implementation period |
Remarks |
|
1 |
Mutation breeding of Ganoderma lucidum high-yielding strains by ion beam implantation |
Science and Technology Department of Jiangsu Province |
450,000 |
2009.07-2011.12 |
The Key Technology R&D Program - Agricultural Section |
|
2 |
Artificial mutagenesis breeding and cross breeding methods used to select new disease resistant and high yield strains of Coriolus versicolor |
Science and Technology Department of Jiangsu Province |
600,000 |
2012.01-2014.12 |
The Key Technology R&D Program - Agricultural section |
|
3 |
Research and development of precision manufacturing technology for edible mushroom health food based on intestinal microecological targeting design |
Science and Technology Department of Jiangsu Province |
1000,000 |
2018.07-2020.12 |
Provincial Key R&D Program (Modern Agriculture) |
|
4 |
Application of high throughput fermentation and co frame technology of heterologous protein for freeze-thaw in the development of edible mushroom protein products |
Science and Technology Department of Jiangsu Province |
500,000 |
2019.07-2022.6 |
Provincial Key R&D Program (Modern Agriculture) |
|
5 |
Future functional food manufacturing of mushroom based on precise nutrition regulation |
Science and Technology Department of Jiangsu Province |
10,000,000 |
2021-2024 |
Jiangsu Science and Technology Achievement Transformation Project |
|
Municipal Projects |
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|
No. |
Project name |
Competent department |
Allocation of funds (RMB) |
Project implementation period |
Remarks |
|
1 |
Mechanisms of iron and zinc regulating metabolism of medicinal mushroom and increasing hypoglycemic activity |
Nantong Science and Technology Bureau |
100,000 |
2008.05-2011.06 |
Social Development |
|
2 |
Study on key technologies for modification of functional gene groups of Bacillus subtilis and production of guanosine by fermentation |
Nantong Science and Technology Bureau |
600,000 |
2010.07-2012.06 |
Science and Technology Innovation Plan - Key Projects |
|
3 |
Industrialization of key technologies for efficient preparation of Porphyra functional components |
Nantong Science and Technology Bureau |
600,000 |
2010.07-2013.06 |
Industry-University-Research Joint Innovation Science and Technology Plan（Invited Bids） |
|
4 |
Development of Ganoderma lucidum ginkgo wine |
Nantong Science and Technology Bureau |
390,000 |
2011.06-2013.06 |
Biotechnology and New Pharmaceutical Plans |
|
5 |
Breeding of new disease-resistant and high-yielding strains of Hericium erinaceus by double coupling method |
Nantong Science and Technology Bureau |
200,000 |
2012.06-2014.12 |
Biotechnology and New Pharmaceutical Plans |
|
6 |
Mutation breeding of Grifola frondosa strain and research and development of deep processing technology |
Nantong Science and Technology Bureau |
150,000 |
2015.07-2017.09 |
Municipal Key Technologies Research Projects |
|
7 |
Study on key technologies for improving polysaccharide yield of Coriolus versicolor fermentation products |
Nantong Science and Technology Bureau |
250,000 |
2014.07-2016.06 |
Biotechnology and new pharmaceutical plans |
|
8 |
Breeding of Auricularia auricula strain and research and demonstration of high-efficient preparation technology of its products |
Nantong Science and Technology Bureau |
200,000 |
2017.07-2019.06 |
People's livelihood Science and Technology Innovation and Demonstration Promotion -Demonstration Engineering and Equipment of Modern Agricultural Science and Technology |
|
9 |
Study on the key technology and product development of protein solubilization and preparation of edible mushroom |
Nantong Science and Technology Bureau |
200,000 |
2019.07-2021.06 |
Key point of science and technology for people's livelihood - Modern Agriculture |
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